Menus
Members area
Menu for our Evening Meeting on 29th September at Mapledurham Golf Club
Baked Cod Fillet, served with potato gratin, spinach and a lobster bisque.
or
Vegetarian Option: - Mushroom Bourguignon Pie, served with mashed potato, fine green beans and gravy.
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Lemon Meringue Tart, served with pouring cream.
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Coffee/Tea.
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£28.90 per head.
As before, only card payments at the bar.
Please note, the Golf Club food ordering system now requires 14 days notice of the final number attending and their menu choices.
This means late alterations are probably not possible.
Please advise me by Tuesday 15th September if you are coming and how many in your party.
My email is rogerbutlerjcw@gmail.com or text 07789 567 406