Menus
Members Area
Menu for our next meeting on 17th March at The House of Flavours
Indian menu
---
Coffee
Menu for the evening meeting on 31st March
Baked Salmon Fillet, served with New Potatoes, Seasonal
Vegetables and a
Lemon Butter Sauce.
or
Vegetarian Option: - Wild Mushroom and Dolcelatte Risotto. A mix of Parisian
and Oyster Mushrooms finished with Rocket and freshly grated Italian Cheese.
---
Lemon Meringue Tart served with Whipping Cream.
---
Coffee/Tea.
£28.90 per head.
As before, only card payments at the bar.
Please note, the Golf Club food ordering system now requires
14 days notice
of the final number attending and their menu choices. This means late alterations are probably not possible.
Please advise me by Tuesday 17th March if you are coming and
how many in your party.