Menus
Members Area
Menu for our meeting on Tuesday 23rd July at House of Flavours
Breadbasket with Olive Oil Dips
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Pan Grilled Salmon in Lemon Butter Sauce
or
Spinach and Oyster Mushroom Catalana (Vegetarian)
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Crème Brulée
or
Fresh Fruit Salad
Menu for our evening meeting on Tuesday 30th July at Mapledurham Golf Club
Supreme of Chicken, Pan Fried with Crushed New Potatoes and Mushroom Sauce.
or
Vegetarian Option: Brie and Beetroot Chutney Tart in Kale Pastry with Sauté Potatoes and Seasonal Vegetables
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Lemon and Blueberry Posset, served with Homemade Shortbread Biscuit.
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Coffee/Tea.
£24.40 per head.
As before, only card payments at the bar.
Please note, the Golf Club food ordering system now requires 14 days notice of the final number attending and their menu choices.
This means late alterations are probably not possible.
Please advise Roger by Tuesday 16th July if you are coming and how many in your party.
Please use the menu choices page to let us know your preferences. You need only do this if you want the vegetarian option and do let me know if you have any food allergies the restaurant should be aware of!
Of course apologies have also to be given via the website, and remember that no apology means paying for the meal.
The deadline for apologies, to avoid being charged for the meal, or for menu choices is Friday lunchtime!