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Members Area
Menu for next meeting on 11th November
Please see the attached menu - £26.50 for 2 courses, £35 for 3 courses.
If you are planning to attend, please inform me with your choices for each course before 18.00 on Friday 7th November, as
I have to confirm all details to the restaurant before 23.59 on that day !
It would also help if you could advise me that you do not intend to attend.
Add baguette for 4.65
Netherend Farm salted butter | v (ve without butter)
Starters
Twice-baked cheese soufflé with a rich Coastal Cheddar sauce | v
Country pâté, grain mustard mayonnaise, cornichons & watercress, garlic crouton
Beetroot terrine, horseradish sorbet, beetroot balsamic dressing | ve
Devon crab and sweetcorn bites, brown crab mayonnaise, guacamole, apple chutney
Mains
Free-range beef burger, sesame brioche bun, garlic mayonnaise, chips
Supreme of chicken, truffle mash, wild mushrooms, rich gravy
ChalkStream trout, smoked butter sauce, trout roe, samphire, spring onion crushed potatoes
Muscat pumpkin and sage ravioli, pumpkin puree, wilted baby spinach,
pumpkin seeds, sage tempura | ve
Sirloin steak and triple-cooked chips, 8oz, pepper sauce
(+5.00 supplement)
Desserts
Baked apple and Calvados crumble, vanilla ice cream | ve
Sticky toffee pudding, Normandy crème fraîche, butterscotch sauce | v
Chocolate feuilletine, chocolate sauce, praline Anglaise, griottine cherry | v
Jude’s ice creams and sorbets, three scoops & biscuit | v (ve without biscuit)
Ice cream: vanilla, chocolate, strawberry
Add a selection of British & French cheese for 13.50
Fourme d’Ambert, Westcombe Red Cheddar, Cotswold Brie,
Ogleshield & Croix Occitane served with crackers & accompaniments
v suitable for vegetarians | ve suitable for vegans
Some of our dishes may contain olive stones or fish bones.
Our usual service charges apply. All major credit cards accepted. VAT included
Our group dining menu
2 courses for 26.50 | 3 courses for 35.00
Of course apologies have also to be given via the website, and remember that no apology means paying for the meal.
If you are sending apologies please advise via the website or to me directly by 12.00 on Friday, as the restaurant have to pre-order ingredients for these meals.